You have probably noticed by now that tahini is the cool-food-blogger ingredient of 2018 and if I have anything to say about it, this will last well into 2019 and beyond. So, you may as well run to trader joes right now and buy all the tahini you can carry. You often see tahini mixed…
Author: mylemoneyes
Gluten Free Paleo Lemon Blackberry Muffins
Oh boy, these muffins are a dream. Not only are they bright and delicious, by using a base of almond and coconut flour, these delicious muffins stay together well and pack a nutritious lower in carbs punch to them. I am currently loving baking with almond and coconut flours as a way of baking gluten…
Ginger Maple Roasted Carrots and Fennel
There is something so good and comforting about roasted vegetables. I have recently started subscribing to a produce service and am still nailing down the process of not ordering every single item they offer. I am finding myself with tons of produce, which is great for making sure we get our daily veggies and forces…
Zucchini Ravioli
Now that summer is here, we have zucchini coming out of our ears! Zucchini is one of the best veggies to grow for a beginner gardener, especially if you are looking for a way to boost your green thumb confidence. You can buy one pack of seeds for a few bucks, plant it just about…
Lemon Eyes 